Baked Ham And Cheese Sliders Recipe: A Crowd-Pleasing Delight

Are you ready to elevate your snack game? Look no further than the delectable world of baked ham and cheese sliders! Whether you’re hosting a party, craving a savory treat, or simply in need of a quick and easy meal, these sliders are the perfect solution.

Packed with flavor and ooey-gooey goodness, they are sure to satisfy even the most discerning palate.

Let’s dive into the delightful journey of crafting these crowd-pleasing delights.

1. The Charm of Ham and Cheese Sliders

There’s something undeniably irresistible about the combination of savory ham and gooey melted cheese nestled between soft, buttery rolls.

It’s a match made in culinary heaven, blending salty, tangy, and creamy flavors into a harmonious symphony of taste.

2. Ingredients That Make Magic Happen

To create these mouthwatering sliders, you’ll need a handful of simple yet essential ingredients:

Soft dinner rolls or slider buns

Thinly sliced ham

Slices of your favorite cheese (cheddar, Swiss, or provolone work wonders)

Dijon mustard


Poppy seeds (optional, but highly recommended for that extra crunch)

3. Preparing the Perfect Sliders

Now, let’s embark on the journey of crafting these delectable sliders step by step:

Preheat and Prepare

Preheat your oven to 350°F (175°C). While the oven works its magic, prepare a baking dish by lining it with parchment paper or greasing it lightly with butter.

Slice and Spread

Slice the dinner rolls in half horizontally, creating a top and bottom layer.

Spread a thin layer of Dijon mustard on one side of the rolls for a zesty kick.

Layering Goodness

Layer the thinly sliced ham onto the bottom half of the rolls, followed by the cheese slices.

Don’t be shy with the cheese—more cheese equals more flavor!

Bring It Together

Carefully place the top half of the rolls over the cheese to create sliders.

Arrange them snugly in the prepared baking dish, ensuring they are close together to promote gooey cheese goodness.

Butter and Bake

Melt the butter and brush it generously over the tops of the sliders.

Sprinkle poppy seeds over the butter for an added crunch and visual appeal.

Now, pop the dish into the preheated oven and bake for 10-15 minutes or until the cheese is melted and the tops are golden brown.

4. Serving Up Satisfaction

As the aroma of freshly baked sliders fills your kitchen, prepare to dazzle your taste buds with a culinary masterpiece.

Once out of the oven, carefully separate the sliders and serve them warm.

Whether enjoyed as a standalone snack, party appetizer, or paired with a side salad for a satisfying meal, these sliders are guaranteed to leave a lasting impression.

5. Conclusion

In conclusion, baked ham and cheese sliders are more than just a culinary delight—they’re a testament to the joy of simple yet scrumptious food.

With their irresistible combination of flavors and easy preparation, they’re the perfect solution for any occasion.

So, gather your ingredients, preheat your oven, and get ready to embark on a journey of flavor that will leave everyone craving more.

Frequently Asked Questions:

Q1: Can I make these sliders ahead of time?

Absolutely! You can assemble the sliders ahead of time and store them in the refrigerator until you’re ready to bake.

Just remember to brush them with butter and sprinkle poppy seeds just before baking for that perfect golden finish.

Q2: Can I customize the ingredients in these sliders?

Certainly! Feel free to experiment with different types of cheese, add-ons like caramelized onions or bacon, and even swap out the ham for turkey or roast beef for a delicious variation.

Q3: How do I store leftover sliders?

If you somehow manage to have leftovers (which is rare!), simply store them in an airtight container in the refrigerator.

Reheat them in the oven or microwave for a few minutes until warmed through before enjoying.

Q4: Can I make these sliders gluten-free?

Absolutely! Just use gluten-free dinner rolls or slider buns, and ensure that all other ingredients are gluten-free as well.

Q5: Are these sliders suitable for vegetarians?

While the traditional recipe includes ham, you can easily make vegetarian versions by omitting the meat or substituting it with grilled vegetables like mushrooms, bell peppers, or zucchini.

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