Cast Iron Thanksgiving Recipes: Cooking Up Tradition

Thanksgiving, a cherished holiday celebrated with family and friends, is not only about gratitude but also about indulging in delicious, comforting food.

As we gather around the table, one timeless tradition that adds flavor and nostalgia to the festivities is cooking with cast iron

. With its ability to retain heat and evenly distribute it, cast iron cookware has been a staple in kitchens for generations, and Thanksgiving is the perfect occasion to put it to good use.

In this article, we’ll explore a variety of mouthwatering cast iron Thanksgiving recipes that are sure to become new favorites at your holiday table.

1. The Classic Roast Turkey:

Start your Thanksgiving feast off right with the quintessential roast turkey cooked to perfection in a cast iron skillet.

Preheat your oven to 325°F and place the turkey breast-side up in the skillet.

Rub the turkey with a mixture of butter, herbs, and spices for maximum flavor.

Roast until golden brown and the internal temperature reaches 165°F.

2. Savory Sausage and Apple Stuffing:

Upgrade your stuffing game with this savory recipe that combines the richness of sausage with the sweetness of apples.

In a cast iron Dutch oven, sauté onions, celery, and garlic until softened.

Add crumbled sausage and cook until browned.

Stir in diced apples, sage, thyme, and cubed bread, then bake until golden and crispy on top.

3. Creamy Mashed Potatoes:

No Thanksgiving meal is complete without creamy mashed potatoes, and cooking them in a cast iron skillet adds an extra depth of flavor.

Boil peeled potatoes until tender, then mash them with butter, cream, salt, and pepper.

Transfer the mixture to a preheated cast iron skillet and bake until golden and bubbly.

4. Maple Glazed Carrots:

Add a touch of sweetness to your Thanksgiving spread with these maple glazed carrots cooked in a cast iron skillet.

Simply toss sliced carrots with maple syrup, butter, and a pinch of cinnamon in the skillet.

Roast until tender and caramelized, then garnish with fresh herbs for a vibrant pop of color.

5. Cranberry Pecan Cornbread:

Elevate your cornbread game with the addition of tangy cranberries and crunchy pecans, baked to perfection in a cast iron skillet.

Mix together cornmeal, flour, sugar, baking powder, and salt in a bowl. In another bowl, whisk together buttermilk, eggs, melted butter, and vanilla extract.

Combine the wet and dry ingredients, then fold in cranberries and chopped pecans.

Pour the batter into a greased cast iron skillet and bake until golden brown.

6. Cast Iron Skillet Apple Pie:

Round out your Thanksgiving feast with a classic dessert that’s baked to perfection in a cast iron skillet.

Roll out pie crust dough and press it into the bottom and sides of the skillet.

Fill with a mixture of sliced apples, sugar, cinnamon, and a squeeze of lemon juice.

Top with another layer of pie crust or a crumb topping, then bake until golden and bubbly.

Conclusion:

As you prepare to celebrate Thanksgiving with your loved ones, consider incorporating these cast iron recipes into your holiday menu.

Not only do they pay homage to tradition, but they also add a rustic charm and depth of flavor that’s sure to impress.

From roast turkey to apple pie, cooking with cast iron is a time-honored tradition that brings people together and creates lasting memories.

LOS ANGELES, CA – NOVEMBER 3, 2022: A Thanksgiving spread prepared by cooking columnist Ben Mims on November 3, 2022 in the LA Times test kitchen. (Katrina Frederick / For The Times)

FAQs:

1. Can I use cast iron cookware on any type of stove?

Yes, cast iron cookware is versatile and can be used on gas, electric, and induction stoves with ease.

2. How do I clean and care for my cast iron skillet?

To clean your cast iron skillet, simply wash it with hot water and a stiff brush, then dry it thoroughly.

Avoid using soap or abrasive cleaners, as they can strip the seasoning.

After cleaning, apply a thin layer of oil to the skillet and store it in a dry place.

3. Can I cook acidic foods in cast iron cookware?

While acidic foods like tomatoes and vinegar can potentially react with the iron in cast iron cookware, a well-seasoned skillet should be able to handle them with no issues.

Just be sure to avoid prolonged exposure to acidic foods to prevent any unwanted reactions.

4. Why is cast iron cookware ideal for Thanksgiving cooking?

Cast iron cookware’s ability to retain and distribute heat evenly makes it perfect for cooking large, hearty meals like those typically enjoyed on Thanksgiving.

Plus, its durable construction means it can withstand high temperatures and heavy use, making it a reliable choice for holiday cooking.

5. Can I cook desserts in cast iron skillets?

Absolutely! Cast iron skillets are versatile enough to be used for both savory and sweet dishes, making them perfect for baking everything from pies and cobblers to cookies and cakes.

Just be sure to properly grease the skillet to prevent sticking.

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