Creamy & Comforting Celeriac Mash Recipe For Healthy Diet

Indulging in a wholesome diet doesn’t mean sacrificing flavor. If anything, it’s an opportunity to explore new, nutritious ingredients that tantalize the taste buds.

Enter celeriac mash—a creamy, comforting dish that packs a punch in both taste and health benefits.

In this article, we’ll delve into the wonders of celeriac, its nutritional profile, and how to craft the perfect celeriac mash recipe that’ll have you coming back for seconds.

Unveiling the Versatile Celeriac

What is Celeriac?

Celeriac, also known as celery root, may not win any beauty contests with its knobby appearance, but it’s a nutritional powerhouse worth getting to know.

Unlike its celery counterpart, celeriac is cultivated for its root rather than its stalks.

With a mild, slightly nutty flavor, celeriac adds depth to dishes while boasting an impressive array of vitamins and minerals.

Nutritional Benefits of Celeriac

Underneath its rugged exterior lies a treasure trove of nutrients.

Celeriac is rich in fiber, vitamins C and K, phosphorus, and potassium. Additionally, it’s low in calories, making it a guilt-free addition to any meal.

Its high fiber content promotes digestive health, while vitamins C and K support immunity and bone health, respectively.

Potassium, on the other hand, aids in regulating blood pressure—an essential component of heart health.

Why Opt for Celeriac Mash?

While mashed potatoes reign supreme in the comfort food realm, celeriac mash offers a delightful alternative with its creamy texture and subtle flavor.

Not only does it serve as a canvas for various seasonings and additions, but it also provides a lower-carb option for those watching their intake.

Crafting the Perfect Celeriac Mash

To embark on your celeriac mash journey, gather the following ingredients:

1 large celeriac root, peeled and cubed

2 cloves of garlic, minced

2 tablespoons of butter or olive oil

½ cup of milk or vegetable broth (for a creamier texture)

Salt and pepper to taste

Optional: fresh herbs such as thyme or rosemary for added flavor

Step-by-Step Preparation

Start by peeling the celeriac root and cutting it into evenly sized cubes.

In a large pot of salted water, boil the celeriac cubes until tender, approximately 15-20 minutes.

While the celeriac is boiling, sauté minced garlic in butter or olive oil until fragrant.

Once the celeriac is fork-tender, drain the water and transfer the cubes to a bowl.

Using a potato masher or immersion blender, mash the celeriac until smooth.

Gradually add milk or vegetable broth to achieve your desired consistency.

Fold in the sautéed garlic, season with salt and pepper, and mix well.

Serve hot, garnished with fresh herbs if desired.

Elevating Your Celeriac Mash Experience

Flavor Variations

Get creative with your celeriac mash by experimenting with different flavor combinations.

Consider adding roasted garlic for an extra depth of flavor, or incorporate grated Parmesan cheese for a cheesy twist.

You can also infuse the mash with herbs like thyme or rosemary for a fragrant finish.

Serving Suggestions

Celeriac mash pairs beautifully with a variety of main dishes.

Serve it alongside roasted chicken, grilled fish, or hearty vegetarian stews for a well-rounded meal.

For added indulgence, top your celeriac mash with crispy bacon bits or caramelized onions for an extra layer of flavor and texture.


In conclusion, celeriac mash offers a delectable alternative to traditional mashed potatoes, boasting a creamy texture and a subtle, nutty flavor.

Packed with nutrients and versatile in its applications, celeriac mash is a must-try for anyone looking to elevate their comfort food game while maintaining a healthy diet.


Q1: Can I make celeriac mash ahead of time?

Absolutely! Celeriac mash reheats well, making it a convenient option for meal prep.

Simply store it in an airtight container in the refrigerator and reheat it gently on the stovetop or in the microwave before serving.

Q2: Can I freeze celeriac mash?

While celeriac mash can be frozen, its texture may slightly change upon thawing. To freeze, portion the mash into freezer-safe containers, leaving some room for expansion.

Thaw it overnight in the refrigerator before reheating.

Q3: Can I substitute celeriac for potatoes in other recipes?

Yes, celeriac can be used as a potato substitute in various recipes, including soups, stews, and gratins.

Its mild flavor and creamy texture make it a versatile ingredient in both savory and sweet dishes.

Q4: Is celeriac mash suitable for a vegan diet?

Absolutely! Simply use olive oil or a dairy-free butter alternative and opt for vegetable broth instead of milk to keep the recipe vegan-friendly.

Q5: Can I add other vegetables to my celeriac mash?

Certainly! Feel free to experiment with adding other root vegetables such as carrots or parsnips to your celeriac mash for added flavor and nutritional benefits.

Just adjust the cooking time accordingly to ensure all vegetables are tender before mashing.

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