Easy Buttermilk Biscuits Recipe

Welcome to the world of homemade goodness, where the aroma of freshly baked buttermilk biscuits fills the air with warmth and comfort.

In this guide, we’ll embark on a culinary adventure to master the art of crafting these delectable treats right in your own kitchen.

Say goodbye to store-bought biscuits and hello to the satisfaction of creating your own fluffy, buttery delights from scratch.

Getting Started with Buttermilk Biscuits

Embarking on the journey of making buttermilk biscuits requires only a handful of simple ingredients: all-purpose flour, baking powder, baking soda, salt, butter, and, of course, buttermilk.

These humble ingredients come together to create magic in your oven.

The Importance of Buttermilk

Buttermilk is the secret ingredient that gives these biscuits their signature tanginess and tender texture.

Its acidity reacts with the leavening agents to produce light and fluffy biscuits.

Don’t worry if you don’t have buttermilk on hand—you can easily make a substitute by adding a tablespoon of lemon juice or vinegar to regular milk and letting it sit for a few minutes.

Mixing the Dough

To begin, whisk together the dry ingredients in a large bowl—flour, baking powder, baking soda, and salt.

Next, cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

The key here is to work quickly to keep the butter cold and maintain those flaky layers in the biscuits.

Adding the Buttermilk

Once the butter is incorporated, create a well in the center of the mixture and pour in the buttermilk.

Using a wooden spoon or spatula, gently stir until a shaggy dough forms.

Be careful not to overmix, as this can result in tough biscuits.

Shaping and Cutting

Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.

Then, pat it into a rectangle about 1 inch thick.

Using a sharp knife or biscuit cutter, cut out rounds of dough and place them on a parchment-lined baking sheet, making sure to leave a little space between each biscuit.

Baking to Perfection

Preheat your oven to 450°F (230°C) and let the biscuits chill in the fridge while it heats up.

This helps ensure they rise properly in the oven. Once the oven is ready, brush the tops of the biscuits with melted butter for that irresistible golden finish.

Bake for 10-12 minutes, or until they’re golden brown and cooked through.

Serving and Enjoying

Remove the biscuits from the oven and let them cool slightly before serving.

These biscuits are best enjoyed warm, with a pat of butter and perhaps a drizzle of honey or a dollop of jam.

Whether served alongside a hearty breakfast or as a comforting side to a savory dinner, these buttermilk biscuits are sure to steal the show.


Congratulations, you’ve just mastered the art of making homemade buttermilk biscuits! With a few simple ingredients and a little bit of love, you can create fluffy, buttery biscuits that rival any bakery.

So why wait? Roll up your sleeves, preheat that oven, and get ready to delight your taste buds with the irresistible goodness of homemade biscuits.


Can I freeze leftover biscuits?

Yes, you can freeze baked biscuits in an airtight container for up to three months.

Simply reheat them in the oven or toaster oven until warmed through.

Can I use whole wheat flour instead of all-purpose flour?

While you can substitute some whole wheat flour for all-purpose flour, keep in mind that it will result in a denser texture.

It’s best to use a combination of both flours for the best results.

Can I make buttermilk biscuits without butter?

While butter is traditional and adds flavor and flakiness to biscuits, you can substitute it with vegetable shortening or lard if needed.

How do I store leftover buttermilk biscuits?

Store leftover biscuits in an airtight container at room temperature for up to two days.

You can also refrigerate them for longer shelf life.

Can I add savory or sweet mix-ins to the biscuit dough?

Absolutely! Feel free to get creative and add grated cheese, herbs, cooked bacon bits, or even a sprinkle of sugar and cinnamon to the dough before baking for a flavorful twist on classic buttermilk biscuits.

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