Peanut Butter Cup Recipe

Craving something sweet and indulgent? Look no further than the classic peanut butter cup.

This delectable treat, with its perfect blend of creamy peanut butter and rich chocolate, is a favorite among both kids and adults alike.

While store-bought versions are readily available, there’s something truly special about crafting your own homemade peanut butter cups.

Not only is it incredibly easy to do, but the end result is a mouthwatering delight that will have everyone asking for seconds.

So, roll up your sleeves and get ready to embark on a culinary adventure as we dive into the world of homemade peanut butter cups.

Ingredients for Homemade Peanut Butter Cups

To get started, gather the following ingredients:

Smooth peanut butter

Confectioners’ sugar

Unsalted butter

Vanilla extract


Milk chocolate chips

Semi-sweet chocolate chips

Step-by-Step Instructions

Prepare the Peanut Butter Filling:

In a mixing bowl, combine the smooth peanut butter, confectioners’ sugar, unsalted butter (softened), vanilla extract, and a pinch of salt. Mix until smooth and well combined.

Melt the Chocolate:

Place the milk chocolate chips and semi-sweet chocolate chips in a microwave-safe bowl.

Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.

Line the Muffin Tin:

Line a muffin tin with paper or silicone liners. This will make it easier to remove the peanut butter cups once they are set.

Layer the Chocolate and Peanut Butter:

Spoon a small amount of melted chocolate into each muffin liner, covering the bottom.

Using a spoon or small cookie scoop, portion out the peanut butter filling and place it on top of the chocolate layer.

Cover the peanut butter filling with another layer of melted chocolate, ensuring it completely covers the peanut butter.

Chill and Set:

Place the muffin tin in the refrigerator and chill for at least 30 minutes, or until the chocolate has set.


Once set, remove the peanut butter cups from the muffin tin and indulge in their irresistible goodness.

Tips for Success

Use creamy, smooth peanut butter for the best texture.

Don’t skip the chilling step; it ensures the chocolate sets properly.

Experiment with different chocolate variations, such as dark chocolate or white chocolate, for a unique twist.

Store leftover peanut butter cups in an airtight container in the refrigerator for optimal freshness.

Variations and Additions

Add a sprinkle of sea salt on top of the chocolate layer for a sweet and salty flavor combination.

Incorporate chopped nuts, such as peanuts or almonds, into the peanut butter filling for added crunch.

Drizzle melted chocolate on top of the set peanut butter cups for a decorative finish.


In conclusion, homemade peanut butter cups are a simple yet satisfying treat that never fails to impress.

With just a handful of ingredients and a little bit of time, you can create a batch of these irresistible delights that will have everyone coming back for more.

So, gather your ingredients and give this recipe a try—you won’t be disappointed!


Can I use crunchy peanut butter instead of smooth?

Absolutely! Feel free to use crunchy peanut butter if you prefer a bit of texture in your peanut butter cups.

How long do homemade peanut butter cups last?

When stored in an airtight container in the refrigerator, homemade peanut butter cups can last for up to two weeks.

Can I freeze homemade peanut butter cups?

Yes, you can freeze homemade peanut butter cups for longer storage.

Simply place them in an airtight container or freezer bag and store them in the freezer for up to three months.

Can I use dark chocolate instead of milk chocolate?

Yes, you can use dark chocolate if you prefer a richer, less sweet flavor.

Dark chocolate pairs beautifully with the creamy peanut butter filling.

Can I make these peanut butter cups vegan?

Yes, you can make vegan peanut butter cups by using dairy-free chocolate chips and vegan butter substitutes in the recipe.

Be sure to check the labels to ensure all ingredients are vegan-friendly.

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